In 2012, food safety continued to be a critical social issue in China. The dysfunction of the market mechanism and government regulations have led to the emergence of urban organic farming. New product distribution systems, including community supported agriculture and farmers’ markets, have sprung up as a result.
Cunwang, Cheng and
“Chapter 9 – Food Safety Concerns Encourage Urban Organic Farming”, in:
Chinese Research Perspectives Online, Edited by: International Advisory Board Chinese Research Perspectives Online.
Consulted online on 25 April 2017 <http://dx.doi.org/10.1163/2213-6002_crpn_C9789004268791_013>