Countering the Incursion of Genetically Modified Food into China
(3,168 words)

In 2004, a consumer in Shanghai sued Nestl´ Corporation for withholding information about the genetically modified ingredients in one of its products. In the same year, the importation of genetically engineered soybeans caused an intense public debate in the People's Republic of China (PRC). The debate resulting from these two incidents foreshadowed two new problems involvin…

Cite this page
Lin, Zhiguang and Wang, Peng, “Countering the Incursion of Genetically Modified Food into China”, in: Chinese Research Perspectives Online, Edited by: International Advisory Board Chinese Research Perspectives Online. Consulted online on 18 August 2017 <http://dx.doi.org/10.1163/2213-6002_crpn_C9789004156364_031>



▲   Back to top   ▲