Countering the Incursion of Genetically Modified Food into China
(3,178 words)

In The China Environment Yearbook, Volume 1 | ISBN: 9789004156364

In 2004, a consumer in Shanghai sued Nestl´ Corporation for withholding information about the genetically modified ingredients in one of its products. In the same year, the importation of genetically engineered soybeans caused an intense public debate in the People's Republic of China (PRC). The debate resulting from th…

Cite this page
Lin, Zhiguang and Wang, Peng, “Countering the Incursion of Genetically Modified Food into China”, in: Chinese Research Perspectives Online, Edited by: International Advisory Board Chinese Research Perspectives Online. Consulted online on 16 January 2018 <http://dx.doi.org/10.1163/2213-6002_crpn_C9789004156364_031>



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