The Beijing Public's Perceptions of Food Safety Risks
(7,886 words)

Key words: food safety, risk perception, Beijing public, risk society, fake food, pesticide residue, chemical additive, deterioration, expiration

Food safety is an important problem that involves not only public health and the national economy, but also the people's livelihood and it is an important symbol of the level of state economic devel…

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Zhao, Yandong, Zhang, Wenxia and Ma, Ying, “The Beijing Public's Perceptions of Food Safety Risks”, in: Chinese Research Perspectives Online, Edited by: International Advisory Board Chinese Research Perspectives Online. Consulted online on 21 November 2017 <http://dx.doi.org/10.1163/2213-6002_crpn_C9789004173507_015>



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