Agricultural prices indicate the proceeds from the sale of agricultural products. The concept is a broad descriptor of the prices of various products obtained from agricultural production, e.g., rye, butter, cheese, grain, oxen, etc. The existence of agricultural prices presupposes a market for agricultural products; before the creation of such markets, agricultural products could only be exchanged without the use of money.
Agricultural products are subject…
Cite this page
“Agricultural prices”, in:
Encyclopedia of Early Modern History Online, Executive editor of the English edition: Graeme Dunphy.
Consulted online on 23 March 2018 <http://dx.doi.org/10.1163/2352-0272_emho_COM_016638>