Encyclopedia of Women & Islamic Cultures

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Food Preparation: North America
(1,968 words)

Muslim food?

Just as no single Muslim American identity can encompass the diversity of cultural and religious experience that has shaped the lives of Muslim women in the United States and North America, there is also no Muslim American culinary tradition. Palestinian, Indonesian, Pakistani, Iranian, and Omani women do not share a single culinary culture; nor do African Americans and European Americans who have converted to Islam.…

Cite this page
Haley, Andrew P., “Food Preparation: North America”, in: Encyclopedia of Women & Islamic Cultures, General Editor Suad Joseph. Consulted online on 26 May 2019 <http://dx.doi.org/10.1163/1872-5309_ewic_EWICCOM_0167f>
First published online: 2009



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